Nocover-blank-133x176
Beer-Can Chicken: And ...
 
by
Steven Raichlen

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

3.8 of 5 stars 3.80  ·  rating details  ·  50 ratings  ·  3 reviews
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, "Beer-Can Chicken "presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Pea...more
ebook, 336 pages
Published May 6th 2002 by Workman Publishing
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 85)
filter  |  sort: default (?)  |  rating details
Robert Brase
I still want to know who first came up with the idea of sticking a beer can up a chickens wazoo before putting it on the grill. Surely there were a few empties involved before that person thought this one up. Well if you want to give it a try this book will take you through the process one step at a time for each recipe. And there is more than beer can chicken in this cookbook such as the recipe for partridge on a pear can or eggs on the grill. The beer can idea is all about keeping your chicken...more
Grant Sanders
Does beer can chicken deserve its own cookbook? No. But the idea of beer can chicken is so fun and delicious, it deserves at least a whole book worth of hype. You will likely only cook one or two of the recipes in this book, and after a while, you will be able to cook beer can chicken without even referring to it. I have not looked at my copy for years. truth be told, some of the other books by the author cover beer can chicken enough to make this book redundant. But for someone who just got a n...more
Dale
Pretty excited about this book. I've grilled chicken a number of ways but never tried the beer can method. He has quite a number of variations on the theme. The first one we tried was an absolute winner: Black Cherry Soda Chicken, pg 107. The tart cherry blended perfectly with the crispy smokey chicken. Great leftovers too.
Looking forward to trying more of these recipes this summer.
Patrick
Mar 25, 2013 Patrick marked it as to-read  ·  review of another edition
Sreevidhya
Jan 10, 2013 Sreevidhya marked it as to-read  ·  review of another edition
Austin
Dec 25, 2012 Austin marked it as to-read  ·  review of another edition
Shelves: default
Yinzadi
Oct 30, 2012 Yinzadi marked it as to-read  ·  review of another edition
Larry
Aug 14, 2012 Larry marked it as to-read  ·  review of another edition
Bridget
Jul 31, 2012 Bridget marked it as to-read  ·  review of another edition
Kelsey
Jun 21, 2012 Kelsey marked it as to-read  ·  review of another edition
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (Paperback)
How to Grill The Barbecue Bible! Island Apart BBQ USA: 425 Fiery Recipes from All Across America Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes

Share This Book

Your website