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London: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

4.29  ·  Rating Details ·  21 Ratings  ·  2 Reviews
Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.
Hardcover, 192 pages
Published October 1st 2005 by Oxmoor House
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Jill
Dec 21, 2010 Jill rated it really liked it
Great photographs of famous eateries and foods of London. We cooked the cover dinner (Prime Rib w/ Yorkshire Pudding) on Sunday night, and this book provided a good reference. Dinner turned out way better than any Sunday carvery in the local pubs.

I also used the Chicken Tikka Masala recipe to great success. It was wonderfully spicy and intense with flavor. The only downside of that great meal was that my house and hair and clothing smelled like chicken tikka masala for quite a while afterwards,
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Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it liked it
This series is very well produced and the recipes do tend to work out--just not especially imainative
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American business executive and author, founder of Williams-Sonoma.

Librarian’s note: There is more than one author in the Goodreads database with this name.
More about Chuck Williams...

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