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The Book of Japanese Cooking
by Emi Kazuko
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese ...more
Paperback, 96 pages
Published May 1st 1997 by HP Trade
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Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme ...moreMore about Emi Kazuko...