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Curry
Originating in India, curries have been traveling across the world for thousands of years. Curry Cuisine follows this journey, exploring how immigrants adapted their cooking skills, accommodated new ingredients, and borrowed from existing native cuisines to create an astonishing cornucopia of hybrid curries.
The book traces the migration of curries from India to countries
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When I ordered Curry Cuisine, I was looking for a couple of decent curry and rice meals that I could make periodically for my family. I assumed that the majority of the recipes in this book would include hard to find ingredients that would make cooking these dishes only useful as a special treat every now and again. As is often true with the most flavorful foods, I also thought that I’d be looking at long cooking times.
Was I ever surprised when I actually opened up the Curry Cuisine. In prepara...more
Was I ever surprised when I actually opened up the Curry Cuisine. In prepara...more
Best curry book we have-really wonderful flavorful rish curries come out of this tome
This is mot one of those books that you can curl up and immerse yourself in. The food is organized by country, which makes a certain kind of sense, but also means that if you want to make something with shrimp, for example, you have to do a lot of searching to find all of the options. There are different authors for each section, which means that you have someone with expertise in the area, but also means that the book doesn't have a single voice. I will look for recipes again, but I won't try t...more
Muahh
A very good resource for curry's of the world, not just one kind.. I find it invaluable.
Jan 05, 2013
Wendy Stanford
added it
·
review of another edition
Shelves:
cookbooks-food-diet,
default
Jul 09, 2011
Sweetnatalka
rated it
5 of 5 stars
·
review of another edition
Shelves:
foodie-stuff,
2011
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