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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket

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3.89 of 5 stars 3.89  ·  rating details  ·  19 ratings  ·  3 reviews
Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously.

To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer’s markets, and typical home kitchens. She found yeast breads as varied as A
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Hardcover, 256 pages
Published September 7th 2001 by Harvard Common Press (first published February 2001)
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Nancy
Got this from the library and there are several recipes I need to try. I really want to try the pear bread. I was also pleasantly surprised to see some dessert recipes and jelly/jam/preserve recipes. I need to track down a copy to own.
Tina
I really enjoyed the stories, tips and recipes in this. I liked it so much I bought it off of Amazon after borrowing it from the library.
Donna Jo Atwood
Need to find a copy of this to buy
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Judith Fertig is a debut novelist and award-winning cookbook author. Flavor speaks to her in stories and recipes, whether for baking or barbecue.

She resides in Overland Park, Kansas, which is not quite somewhere-over-the-rainbow, but close.
More about Judith M. Fertig...
Heartland: The Cookbook The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas 200 Fast and Easy Artisan Breads: No-Knead, One Bowl Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland I Love Cinnamon Rolls!

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