Goodreads helps you keep track of books you want to read.
Start by marking “Making Fast Food: From the Frying Pan into the Fryer” as Want to Read:
Making Fast Food: From the Frying Pan into the Fryer
Enlarge cover
Rate this book
Clear rating
Open Preview

Making Fast Food: From the Frying Pan into the Fryer

really liked it 4.0  ·  Rating Details ·  3 Ratings  ·  0 Reviews
The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
Paperback, 224 pages
Published April 6th 2000 by McGill-Queen's University Press (first published September 3rd 1991)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Making Fast Food, please sign up.

Be the first to ask a question about Making Fast Food

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-12)
filter  |  sort: default (?)  |  Rating Details
Bruce
Bruce rated it really liked it
Jun 26, 2013
izombiheartzoey
izombiheartzoey rated it really liked it
Jul 04, 2013
Dave Shichman
Dave Shichman rated it really liked it
Sep 08, 2013
Braden
Braden marked it as to-read
Jan 17, 2013
Alissa
Alissa marked it as to-read
Aug 30, 2013
Julia
Julia marked it as to-read
Feb 20, 2014
Nicole G.
Nicole G. marked it as to-read
Oct 05, 2014
london
london marked it as to-read
Mar 11, 2015
The Ninja Squirrel
The Ninja Squirrel marked it as to-read
Mar 21, 2015
Semper
Semper marked it as to-read
Nov 26, 2015
Morgan
Morgan marked it as to-read
Mar 01, 2016
BookDB
BookDB marked it as to-read
Nov 14, 2016
There are no discussion topics on this book yet. Be the first to start one »

Share This Book