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Making Fast Food: From the Frying Pan into the Fryer
by Ester Reiter
The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
Paperback, 224 pages
Published April 6th 2000 by McGill-Queen's University Press
(first published September 3rd 1991)
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