Goodreads helps you keep track of books you want to read.
Start by marking “Sauce Basics: 87 Recipes Illustrated Step by Step” as Want to Read:
Sauce Basics: 87 Recipes Illustrated Step by Step
Enlarge cover
Rate this book
Clear rating

Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class)

by
4.0 of 5 stars 4.00  ·  rating details  ·  10 ratings  ·  4 reviews
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tas...more
Paperback, 256 pages
Published October 21st 2010 by Firefly Books (first published August 1st 2010)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Sauce Basics, please sign up.

Be the first to ask a question about Sauce Basics

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 38)
filter  |  sort: default (?)  |  rating details
Gloriavirtutisumbra
it promises pictures of each step, but really the images are too artsy to be realistically useful. BUT some good recipes and it was nice to see some of the stages of those mystery french sauces.
Shirleen
I skimmed this book and loved the pictures and simple sauce recipes, though I haven't tried any of them. It would be a cookbook I would consider adding to my library someday.
Sweetnatalka
50% of this book are now copied to my new recipe journal. Love it!!! With all the pictures and step-by-step preparations.
Shila
I enjoyed the recipes as well as the design of this book.
Angela Turner
Angela Turner marked it as to-read
Oct 02, 2014
Viviana
Viviana marked it as to-read
Jul 26, 2014
Kate
Kate added it
Jul 02, 2014
Nancy Lipko
Nancy Lipko marked it as to-read
Jun 25, 2014
Tarik
Tarik added it
Apr 18, 2014
Halit
Halit marked it as to-read
Jan 22, 2014
Fabi Mestrinelli
Fabi Mestrinelli marked it as to-read
Dec 27, 2013
Pearl
Pearl added it
Nov 25, 2013
Selma
Selma marked it as to-read
Aug 23, 2013
Karin Bosela
Karin Bosela marked it as to-read
Aug 15, 2013
Abdulla
Abdulla is currently reading it
Aug 11, 2013
Cristiane
Cristiane marked it as to-read
Jun 27, 2013
Dan Johnson
Dan Johnson marked it as to-read
Mar 12, 2013
Brittany
Brittany marked it as to-read
Jan 18, 2013
Amy
Amy added it
Jan 13, 2013
Jamie532lynn
Jamie532lynn marked it as to-read
Jan 05, 2013
Justin Elliott
Justin Elliott marked it as to-read
Nov 10, 2012
Petrusha Yan
Petrusha Yan marked it as to-read
Oct 24, 2012
Irish Balute
Irish Balute marked it as to-read
Oct 22, 2012
Michelle Atkins
Michelle Atkins marked it as to-read
Aug 17, 2012
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Cooking from Above - Classics Cheesecakes Kochen Nach Bildern: 83 Rezepte Schritt Für Schritt The Vegetable Box Pot Au Feu & Cie (French Edition)

Share This Book