Catering for Special Occasions with Menus and Recipes
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Catering for Special Occasions with Menus and Recipes

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When this book was originally published in 1911, Fannie Farmer said: "Americans of today are accused, somewhat unjustly, it seems, of being inhospitable. Because we do not, in the manner of a generation or two ago, lay aside all our duties at the visit of friends and welcome them ungrudgingly to our ordinary meal we expose ourselves to this charge; but, in truth, it i...more
Paperback, 256 pages
Published June 28th 2001 by Creative Cookbooks
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Catering For Special Occasions With Menus & Recipes

Books by Fannie Merritt Farmer

1896 Boston Cooking-School Cookbook Fannie Farmer 1896 Cook Book The Boston Cooking School Cook Book The Boston Cooking-School Cook Book The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinn
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