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<book id="827001">
  <title><![CDATA[Chez Panisse Cooking]]></title>
  <isbn><![CDATA[0679755357]]></isbn>
  <isbn13><![CDATA[9780679755357]]></isbn13>
  <work>
  <best-book-id type="integer">827001</best-book-id>
  <books-count type="integer">2</books-count>
  <default-description>Alice Waters's Chez Panisse restaurant in Berkeley, California, sparked  a movement toward simple, elegant cooking using fresh, seasonal, regional  ingredients. In &lt;i&gt;Chez Panisse Cooking,&lt;/i&gt; Chef Paul Bertolli collaborates  with Waters to adapt many of the restaurant's trademark recipes for home  cooking. Look here for fresh, innovative salads, soothing soups, and delightful  desserts. Waters's fondness for exotic vegetables and greens may have you  searching a little harder in the grocery store, but the results will make your  efforts worthwhile.</default-description>
  <id type="integer">812727</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">22</original-publication-day>
  <original-publication-month type="integer">11</original-publication-month>
  <original-publication-year type="integer">1994</original-publication-year>
  <original-title>Chez Panisse Cooking</original-title>
  <rating-dist>total:55|5:22|4:20|3:10|2:3|1:0|</rating-dist>
  <ratings-count type="integer">55</ratings-count>
  <ratings-sum type="integer">226</ratings-sum>
  <reviews-count type="integer">89</reviews-count>
  <text-reviews-count type="integer">6</text-reviews-count>
</work>

  <average_rating><![CDATA[4.11]]></average_rating>
  <ratings_count><![CDATA[51]]></ratings_count>
  <text_reviews_count><![CDATA[6]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/827001.Chez_Panisse_Cooking]]></url>
  <authors>
        <author id="8709">
      <name><![CDATA[Paul Bertolli]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/8709.Paul_Bertolli]]></url>
      <average_rating><![CDATA[4.26]]></average_rating>
      <ratings_count><![CDATA[84]]></ratings_count>
      <text_reviews_count><![CDATA[10]]></text_reviews_count>
    </author>
        <author id="88314">
      <name><![CDATA[Alice Waters]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/88314.Alice_Waters]]></url>
      <average_rating><![CDATA[4.22]]></average_rating>
      <ratings_count><![CDATA[1354]]></ratings_count>
      <text_reviews_count><![CDATA[296]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="89">
    <review id="55964915">
  <user id="1883572">
    <name><![CDATA[Rhi]]></name>
    <location><![CDATA[San Diego, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1883572-rhi?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Feb 01 00:00:00 -0800 2007</read_at>
  <date_added>Wed May 13 14:00:01 -0700 2009</date_added>
  <date_updated>Wed May 13 14:00:01 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The recipes in this book are perhaps a bit above and beyond what I would normally cook, but it is inspiring and full of tips and hints about how to be a cook, especially how to be a seasonal, non-wasteful, even local cook.  I have made perhaps half a dozen of the recipes, and most were wonderful so ...<a href="http://www.goodreads.com/review/show/55964915">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55964915?utm_medium=api]]></url>
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    <review id="37882630">
  <user id="1720891">
    <name><![CDATA[Jane]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1720891-jane?utm_medium=api]]></url>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Nov 16 13:38:25 -0800 2008</date_added>
  <date_updated>Sun Nov 16 13:43:00 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have found this cookbook much more valuable, as an aid to cooking and understanding cooking, than any of the Chez Panisse books published under Alice Waters' name. There are some editing failures - elisions, missing info - but these are amazing recipies, and the instructions on a wide range of sub...<a href="http://www.goodreads.com/review/show/37882630">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/37882630?utm_medium=api]]></url>
</review>
    <review id="11030970">
  <user id="654575">
    <name><![CDATA[Stephen]]></name>
    <location><![CDATA[Eugene, OR]]></location>        
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    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[scratch cooks]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Wed Dec 26 10:03:36 -0800 2007</date_added>
  <date_updated>Wed Dec 26 10:05:34 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Another good CP cookbook... but I've decided I'm not a French cook.  Too much meat, too many complicated recipies that can't get me too excited.  The bread recipies were interesting, I'd like to try a natural yeasted loaf.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11030970?utm_medium=api]]></url>
</review>
    <review id="9903756">
  <user id="108863">
    <name><![CDATA[Spoon]]></name>
    <location><![CDATA[Portland, OR]]></location>        
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    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Mon Dec 03 17:59:46 -0800 2007</date_added>
  <date_updated>Mon Dec 17 19:27:43 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Sometimes, when I'm cooking, I hear bells.  When Chef Paul writes about cooking, I hear bells and see elephants.  Those elephants are making sweet onion confit and rocket salads whilst drinking a heady Bordeaux.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9903756?utm_medium=api]]></url>
</review>
    <review id="6739282">
  <user id="39937">
    <name><![CDATA[Wayne]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/39937-wayne?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[any aspiring cooks]]></recommended_for>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Mon Sep 24 19:41:36 -0700 2007</date_added>
  <date_updated>Mon Sep 24 19:42:58 -0700 2007</date_updated>
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    <body><![CDATA[Paul Bertolli is the most verbally sophisticated of all chefs I've yet to read. After interning for a little over a month at Chez Panisse, I can see how his touch remains.<br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6739282?utm_medium=api]]></url>
</review>
    <review id="36204915">
  <user id="939177">
    <name><![CDATA[Nick]]></name>
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    <rating>3</rating>
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  <date_added>Sat Oct 25 18:42:40 -0700 2008</date_added>
  <date_updated>Sat Oct 25 18:43:30 -0700 2008</date_updated>
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    <body><![CDATA[Good for some recipes, often a little too complex for practical use. Section on stock invaluable.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36204915?utm_medium=api]]></url>
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  <date_updated>Wed Oct 28 07:39:42 -0700 2009</date_updated>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 01 05:25:42 -0700 2009</date_added>
  <date_updated>Sat Aug 01 05:25:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65746598?utm_medium=api]]></url>
</review>
    </reviews>
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