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The Herbal Kitchen: 50 Easy-To-Find Herbs and Over 250 Recipes to Bring Lasting Health to You and Your Family

4.30  ·  Rating Details  ·  50 Ratings  ·  6 Reviews
Do you enjoy eating garlic bread? Does oregano always find its way into your spaghetti sauce? Then you are participating in the tradition of using herbs to enhance the health benefits of your food. With over 250 recipes for herbal oils, vinegars, pestos, and more, this book provides the information needed to prepare, store, and use herbs.
Paperback, 254 pages
Published October 1st 2010 by Conari Press
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The Herbal Medicine-Maker's Handbook by James  GreenMaking Plant Medicine by Richard A. CechHealing Wise by Susun S. WeedRosemary Gladstar's Herbal Recipes for Vibrant Health by Rosemary GladstarA Modern Herbal by Margaret Grieve
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Kim
Jan 25, 2016 Kim rated it it was amazing
I found this book on the shelf in the library at Sage Mountain. It called my name and I had to come home and order it. It was really worth it. It really brings home the message that food is thy medicine. It talks about the herbs and what they are good for and then gives you easy instructions plus recipes for making herbal oils, vinegars, cordials, salts and sprinkles. Yum!
Lynne
Jan 09, 2011 Lynne rated it it was amazing
This book is a wonderful resource, filled with information you're not likely to easily find anywhere else. Each half of this book (the encyclopedic entries on individual herbs, and the recipes) could stand on its own, there is so much of value in each. Anyone interested in natural remedies will LOVE this book, as will those who are interested in preserving cooking and food lore that is quickly being forgotten or dismissed by this modern age in which we live. I found the chapters on drinks, pesto ...more
Kris Bagley
Jan 21, 2014 Kris Bagley rated it it was amazing
Shelves: own, cook-herb-books
What I love about The Herbal Kitchen, you get the knowledge of each herb what part you use so as not to confuse you. There are many times that a recipes calls for a particular herb and you have no idea what it is the leaf or the bark this can be hard for a beginner. Also you have the common name as well as the scientific one. My dad taught me the scientific names so sometimes I have to think about the common ones my husband thinks that is funny most people are the opposite. I love how you get th ...more
Shelly Crawford
Oct 18, 2014 Shelly Crawford rated it it was amazing
Full of useful recipes that are fun to read and prepare!
Sarah Belle
Nov 09, 2011 Sarah Belle rated it it was amazing
An amazing resource for yummy herbal recipes! I was delighted with the variety and many options given for incorporating herbs into our daily lives. From herbal syrups and honeys to sensuous cordials perfect for a holiday gathering or celebration, cooking will never be the same...
Robin
Sep 07, 2011 Robin rated it it was amazing
Recommended to Robin by: robin@thegardenwithin.org
Picked this up at the Rudolf Steiner College Book Store. Practical and creative use of herbs for everyday or special occasion. Recipes include herbal waters, smoothies, honeys, vinegars, cordials, ghee, pesto, sprinkles and salts and Foot soaks. this is the kind of book after my heart!
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From http://www.livingawareness.com/

I went on my first official herb walk when I was 8 years old as part of a nature camp that was held on the creek that I grew up on. There are big gaps in the memories of my childhood, but I remember everything that camp counselor said about the plants that afternoon. Like it was yesterday, I recall being so excited about learning the uses of Bay, Dogwood, and Ye
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