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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
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The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

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4.29 of 5 stars 4.29  ·  rating details  ·  7 ratings  ·  2 reviews
Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6," the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including pho ...more
Hardcover, 240 pages
Published June 14th 2003 by Thomas Nelson
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Phil Huff
Holy Cow!
All of the best recipes from his Chicago steak-house.
I know what's being served at the Huff house when the Cubbies play in prime time.
Wg
Chicago institutions: the Cubs and Harry Caray. Good stories, great recipes! Holy Cow: this cookbook really makes me miss my hometown!
Michelle
Michelle marked it as to-read
Sep 30, 2014
Mary Jo
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Feb 15, 2011
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