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Cooking at the Kasbah: Recipes from My Morroccan Kitchen
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Cooking at the Kasbah: Recipes from My Morroccan Kitchen

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4.24  ·  Rating Details ·  46 Ratings  ·  3 Reviews
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to ...more
Paperback, 156 pages
Published September 1st 1998 by Chronicle Books
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Chris
Nov 12, 2009 Chris rated it really liked it
Shelves: cooking
Given to me by a Moroccan-obsessed sibling, this book introduced me to authentic approaches to cous cous and tagines. I am pretty much vegetarian now, but the recipes in here are great and have interesting flavor combinations that I had not considered before. For example, check out the Tagine of Lamb with Prunes recipe on pg 87. This includes a marriage of onion, prunes, cilantro and honey (plus a little saffron, tumeric, ginger, cinnamon and pepper) that is to die for. Who knew? It is my favori ...more
Sebah Al-Ali
will add chosen recipes soon.
Sarah
Dec 28, 2014 Sarah rated it really liked it
I got this book from my Mom, and I've made a couple of things from it. It has several recipes similar to those in Claudia Roden's Arabesque. I'm excited to try more of the recipes, since I have it.
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