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<book id="823761">
  <title><![CDATA[Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation]]></title>
  <isbn><![CDATA[1933392592]]></isbn>
  <isbn13><![CDATA[9781933392592]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1178701537m/823761.jpg</image_url>
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  <best_book_id type="integer">823761</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Typical books about preserving garden produce nearly always assume that modern &amp;#147;kitchen gardeners&amp;#148; will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future&amp;#151;celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.&lt;br&gt;&lt;br&gt;Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.&lt;br&gt;&lt;br&gt;As Eliot Coleman says in his foreword to the first edition, &amp;#147;Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural `poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today.&amp;#148;&lt;br&gt;&lt;br&gt;&lt;i&gt;Preserving Food Without Freezing or Canning&lt;/i&gt; offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.</default_description>
  <id type="integer">809559</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">4</original_publication_day>
  <original_publication_month type="integer">4</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation</original_title>
  <rating_dist>total:34|5:5|4:15|3:9|2:5|1:0|</rating_dist>
  <ratings_count type="integer">34</ratings_count>
  <ratings_sum type="integer">122</ratings_sum>
  <reviews_count type="integer">121</reviews_count>
  <text_reviews_count type="integer">10</text_reviews_count>
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  <average_rating><![CDATA[3.59]]></average_rating>
  <ratings_count><![CDATA[34]]></ratings_count>
  <text_reviews_count><![CDATA[10]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/823761.Preserving_Food_without_Freezing_or_Canning_Traditional_Techniques_Using_Salt_Oil_Sugar_Alcohol_Vinegar_Drying_Cold_Storage_and_Lactic_Fermentation]]></url>
  <authors>
        <author id="429500">
      <name><![CDATA[The Gardeners and Farmers of Centre Terre Vivante]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/429500.The_Gardeners_and_Farmers_of_Centre_Terre_Vivante]]></url>
      <average_rating><![CDATA[3.60]]></average_rating>
      <ratings_count><![CDATA[35]]></ratings_count>
      <text_reviews_count><![CDATA[10]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="121">
    <review id="39125903">
    <user id="1343176">
    <name><![CDATA[Suegries]]></name>
    <location><![CDATA[The United States]]></location>        
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  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <read_at>Tue Dec 02 00:00:00 -0800 2008</read_at>
  <date_added>Tue Dec 02 12:12:24 -0800 2008</date_added>
  <date_updated>Tue Dec 02 12:23:17 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[There were many interesting recipes, and the drying section was slightly helpful.  But as for all of the other methods - I'd hesitate to try any of them without more info or someone who has actually tried them.  These recipes and techniques were gathered in France, but had not been tried by the auth...<a href="http://www.goodreads.com/review/show/39125903">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39125903?utm_medium=api]]></url>
</review>
    <review id="46673092">
    <user id="847552">
    <name><![CDATA[Betsy]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
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      <rating>0</rating>
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  <read_at></read_at>
  <date_added>Tue Feb 17 14:36:55 -0800 2009</date_added>
  <date_updated>Tue Feb 17 14:38:50 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[got putting food by at a used book sale and it promptly scared the crap out of me.   I immediately gave it to Greta, because she is braver than me in the kitchen.  This one looks a little less intimidating - although it is French and they are super particular about their food, you know.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46673092?utm_medium=api]]></url>
</review>
    <review id="61645431">
    <user id="1657402">
    <name><![CDATA[Ethicurean]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1657402-ethicurean-reads?utm_medium=api]]></url>
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      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Jun 30 11:31:15 -0700 2009</date_added>
  <date_updated>Tue Jun 30 11:31:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ethicurean review of this title and several others on preserving: <a rel="nofollow" target="_blank" href="http://www.ethicurean.com/2009/06/13/preserving-books/">&quot;I can, you can, we all can!: Essential books for preserving seasonal bounty&quot;</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61645431?utm_medium=api]]></url>
</review>
    <review id="37523869">
    <user id="1117181">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Price, UT]]></location>        
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      <rating>4</rating>
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  <recommended_for><![CDATA[Any you who is interested in Preparedness]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Nov 12 00:00:00 -0800 2008</read_at>
  <date_added>Wed Nov 12 10:13:15 -0800 2008</date_added>
  <date_updated>Wed Nov 12 10:18:58 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, this book is soooo fun!  I now have raw lemons on my shelf in my cold food storage!  Should be good for a &quot;VERY LONG TIME&quot; according to the book.  No cooking, no juicing, no peeling!  Oh my goodness it was so easy, it was a little scary!  OK maybe I'm being a giddy little school girl...<a href="http://www.goodreads.com/review/show/37523869">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/37523869?utm_medium=api]]></url>
</review>
    <review id="59080528">
    <user id="2199797">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Kalispell, MT]]></location>        
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  <read_at></read_at>
  <date_added>Tue Jun 09 18:59:27 -0700 2009</date_added>
  <date_updated>Tue Jun 09 19:01:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love these recipes...It's a real eye opener learning how people preserved foods without all of our modern techniques.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59080528?utm_medium=api]]></url>
</review>
    <review id="29315965">
    <user id="912429">
    <name><![CDATA[G]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>4</rating>
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  <read_at></read_at>
  <date_added>Tue Aug 05 09:55:31 -0700 2008</date_added>
  <date_updated>Tue May 19 07:45:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A great resource.  The book is a compilation of many people giving their traditional methods. Some as simple as stringing apples slices on a string to dry. I have had <em>fantastic</em> results drying many foods with wood frame/black window screen frames we put together. I ran across a recommendation for the...<a href="http://www.goodreads.com/review/show/29315965">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29315965?utm_medium=api]]></url>
</review>
    <review id="59639850">
    <user id="1706956">
    <name><![CDATA[Autumn]]></name>
    <location><![CDATA[Vineburg, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1706956-autumn?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
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  <read_at>Mon Jun 29 00:00:00 -0700 2009</read_at>
  <date_added>Sun Jun 14 13:56:51 -0700 2009</date_added>
  <date_updated>Tue Jun 30 15:22:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Good ideas to try.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59639850?utm_medium=api]]></url>
</review>
    <review id="50739250">
    <user id="861629">
    <name><![CDATA[K.]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/861629-k?utm_medium=api]]></url>
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  <read_at>Wed Oct 14 17:49:51 -0700 2009</read_at>
  <date_added>Sat Mar 28 14:39:20 -0700 2009</date_added>
  <date_updated>Wed Oct 14 17:49:51 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just got this about 1/2 hour ago and already disappointed. I was hoping to learn how to preserve meat by salting etc. Not one mention of meat, period. Lots of fruits and veggies though. Hope one of my other new books has the meat info I wanted. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50739250?utm_medium=api]]></url>
</review>
    <review id="43237640">
    <user id="1064900">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1064900-michelle?utm_medium=api]]></url>
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      <rating>4</rating>
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  <read_at>Mon Jun 15 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jan 16 08:44:39 -0800 2009</date_added>
  <date_updated>Mon Jun 15 07:45:34 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[It was great to read about traditional methods of preserving foods!  Sun dried tomatoes and garlic in oil sounds like something I might try this summer.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43237640?utm_medium=api]]></url>
</review>
    <review id="50825464">
    <user id="860335">
    <name><![CDATA[Julie]]></name>
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  <date_added>Sun Mar 29 12:56:28 -0700 2009</date_added>
  <date_updated>Wed May 27 13:12:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed this book-- very interesting and informative!]]></body>
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    <review id="77391595">
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  <date_added>Tue Nov 10 19:41:39 -0800 2009</date_added>
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  <date_added>Thu Nov 05 12:40:53 -0800 2009</date_added>
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  <read_at>Thu Nov 19 15:28:32 -0800 2009</read_at>
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