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5.0 of 5 stars
"Based on the authors' classic "Stick Making: A Complete Course," this concise introduction is made for the beginner. From cutting and seasoning st... read full description

reviews

Dec 28, 2011
Ardent marked it as to-read
Jan 05, 2011
Red added it
Aug 24, 2010
Ben rated it: 5 of 5 stars
Apr 25, 2010
Hfol added it
Feb 13, 2008
Shan marked it as to-read