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Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
by Lane Morgan
Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, ...more
Paperback, 288 pages
Published November 23rd 2010 by New Society Publishers
(first published December 31st 1990)
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This is the perfect companion to the winter CSA box we've been trying out. An illustrated glossary in the front of the book helps identify some of the local produce not common in grocery stores, and the recipes themselves offer hearty, delicious-sounding ways to use up the parsnips, carrots, and kale that overflow the box each week. For the veteran gardening cook, these may not be new ideas, but for me and my resolve to cook more often, the author's personal annotations to the recipes and gentle ...more
Very thorough explanations of alot of winter vegetables. The author is from Bellingham, so the information is relevant and local. But the recipes themselves - I only bookmarked a handful to try, and nothing caught my eye as exciting or new.