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Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cuci...more
Hardcover, 140 pages
Published
October 12th 2010
by Little Bookroom
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Dec 30, 2010
Wendy Hollister
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Recipes developed by Mona Talbott who we are so fortunate to know personally (my sister Sharon's best friend). We love eating lunch and dinner at the American Academy of Rome in Trastevere. Mona is an asset to the Academy and also to the Rome Sustainable Food Project. We loved the hazelnut butter cookies and chocolate cookies.
The almond butter thin recipe is worth getting this book alone.
Mar 16, 2013
Josie
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Dec 08, 2010
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