Goodreads helps you keep track of books you want to read.
Start by marking “The Complete Book Of Pasta” as Want to Read:
The Complete Book Of Pasta
Enlarge cover
Rate this book
Clear rating
Open Preview

The Complete Book Of Pasta

4.5  ·  Rating Details ·  4 Ratings  ·  0 Reviews
This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.
Paperback, 512 pages
Published February 1st 2010 by Southwater Publishing
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Complete Book Of Pasta, please sign up.

Be the first to ask a question about The Complete Book Of Pasta

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-12)
filter  |  sort: default (?)  |  Rating Details
Erin rated it it was amazing
Apr 24, 2010
Ana Morgan
Ana Morgan rated it liked it
Aug 15, 2014
Lupita rated it it was amazing
Jul 02, 2012
Shaun Jooste
Shaun Jooste rated it it was amazing
Feb 01, 2016
Shawna marked it as to-read
Dec 28, 2010
Mansi Shah
Mansi Shah marked it as to-read
Apr 17, 2012
Orchis marked it as to-read
Aug 19, 2013
Tina Balanco
Tina Balanco marked it as to-read
Mar 08, 2014
David Yk
David Yk marked it as to-read
Jun 14, 2014
Jennifer marked it as to-read
Jun 22, 2014
Mohamed Saif
Mohamed Saif marked it as to-read
Feb 14, 2015
David Grimes
David Grimes marked it as to-read
Dec 24, 2015
There are no discussion topics on this book yet. Be the first to start one »
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
More about Jeni Wright...

Share This Book