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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry

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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Kindle Edition, 70 pages
Published (first published December 1st 2003)
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