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Seventy-Five Receipts for Pastry Cakes, and Sweetmeats
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Seventy-Five Receipts for Pastry Cakes, and Sweetmeats

3.25  ·  Rating Details ·  51 Ratings  ·  1 Review
This edition is written in English. However, there is a running Chinese Traditional thesaurus at the bottom of each page for the more difficult English words highlighted in the text. There are many editions of Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. This edition would be useful if you would like to enrich your Chinese Traditional-English vocabulary, ...more
Kindle Edition
Published (first published December 1st 1988)
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Miko O.
Feb 03, 2015 Miko O. rated it it was amazing
If you ever feel like making historical recipes, Eliza's your girl. She is EXTREMELY DETAIL-ORIENTED and likes to list everything SUPER step by step. Helpful. Even if she does seem to like rose water, which is gross.
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