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The Original King Arthur Flour Cookbook

4.82  ·  Rating Details ·  17 Ratings  ·  0 Reviews
Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.


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Loose-Leaf, Commemorative Edition, 624 pages
Published November 1st 2010 by Countryman Press
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