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Jamie Does...
by
Jamie Oliver
Jamie Does celebrates the vibrant food of six very different places: Marrakech, Athens, Venice, Andalucia, Stockholm and the Midi-Pyrénées region of France. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek sala...more
Hardcover, 360 pages
Published
April 15th 2010
by Michael Joseph
(first published 2010)
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Actually I wanted to write that with this book I get the feeling to be fed up with my favourite chef. But as I was briefly skipping through the pages again, the enthusiasm grabbed me again. Especially the French and Morrocan section made my senses tingle - could almoust smell all the spices and feel the heat... The Swedish section was disappointing though, I think there are a lot better recipes typical for Sweden which do not contain fish. Therefore I recommend this one: Kitchen of Light: The Ne...more
It is a lovely cookery book for all those people who love food and cooking. Especially if you love cooking international dishes. The good thing about this book is that you don't only find the recipes, but the nice stories experienced by Jamie Oliver all over the world and surrounding those recipes. Highly recommendable for those food lovers like myself!!
Lots of tempting dishes from all around the world - what's not to like?!
Ps, My Creamy Mushroom's from the Sweden section have recieved rave reviews!
Ps, My Creamy Mushroom's from the Sweden section have recieved rave reviews!
Some really inspiring recipes in here, one of which is finally a pumpkin tart that doesn't call for canned pumpkin- do you have any idea how difficult that is to find in the UK?! However these aren't really things that you can quickly rustle up for one, and the amount of meat in some is horrific, although he does tell you not to eat it all but to use it later for sandwiches etc.
Anyone who likes this book should read 'Falling Cloudberries' by Tessa Kiros, it has recipes again grouped by country,...more
Anyone who likes this book should read 'Falling Cloudberries' by Tessa Kiros, it has recipes again grouped by country,...more
As usual fantastic stuff from Mr Oliver.
May 09, 2013
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James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his ca...more
More about Jamie Oliver...
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his ca...more
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