Goodreads helps you keep track of books you want to read.
Start by marking “Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion” as Want to Read:
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Enlarge cover
Rate this book
Clear rating
Open Preview

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

3.98 of 5 stars 3.98  ·  rating details  ·  59 ratings  ·  6 reviews
Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands

If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, As
...more
Paperback, 272 pages
Published November 16th 2010 by The Experiment (first published September 1st 2010)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Caribbean Vegan, please sign up.

Be the first to ask a question about Caribbean Vegan

Community Reviews

(showing 1-30 of 188)
filter  |  sort: default (?)  |  rating details
Lisa Vegan
Feb 07, 2012 Lisa Vegan rated it 4 of 5 stars
Recommended to Lisa by: Petra X
I’d started this but then put it down because I’ve also been waiting for another book, A Vegan Taste of the Caribbean, so that I could ideally read both books together, but that book is still in transit and this book is due back at the library very soon, so I went ahead and read the rest of this book first. I love that there are at least two cookbooks with Caribbean area recipes that are both 100% vegan.

I really like this author. She writes well and engagingly. I like all the “Island Tip” tips.
...more
Melissa
I tracked this book down at the library after reading a blog post about the vegan "ham" recipe, and so far, I'm loving it. The vegan "ham" did not disappoint--it's essentially a standard seitan with cloves and pineapple juice, and I highly recommend following the "island tip," which calls for baking at an additional twenty minutes (or even longer, if you like the chewier skin like I do) with frequent pineapple juice/maple syrup bastings. Delicious!

A number of reviewers complained about the ingre
...more
Jessica
Mar 27, 2011 Jessica is currently reading it
Shelves: cookbooks
Lentil patties: I was more than a little intimidated by Taymer Mason's instructions on getting the perfect short crust pastry crust for these, and I admit to being a bit frantic when folding up the lentil patties, but the end result was worth it! I'm hoping to perfect my ability to prepare this recipe. Rather than being a lame alternative to a traditional yucca-based empanada dough as I feared, the short crust pastry crust was really lovely in its own right - flaky and light. My only note for fu ...more
Samantha Arias
I really really liked this cookbook. I've been trying to add a bit of tropical and spices into my vegan cooking. This book has a bunch of delicious authentic as possible recipes. I may have botched the mashed plantains but I swear I'll get em right next time LoL! If you love Caribbean food or looking to add a little something to your dishes like me, I totally recommend you get this book. It'll add a whole another dimension to your cooking.
AJ
I've been to the Caribbean several times, twice as a vegan, and nothing sucks more than not being able to eat local food. (Except for the rare exception like an amazing vegan cafeteria in Barbados.) I can't wait to try out a lot of the recipes in this book, but I think I'll wait until summer.
Shandra
Not enough photos, but some great sounding recipes.
Kristen
Kristen marked it as to-read
Aug 21, 2015
Sarah
Sarah marked it as to-read
Jul 30, 2015
Sholeh Mauger
Sholeh Mauger marked it as to-read
Jul 04, 2015
Siani
Siani marked it as to-read
Apr 29, 2015
Alexa
Alexa marked it as to-read
Apr 13, 2015
Meek
Meek marked it as to-read
Apr 07, 2015
Taylor
Taylor marked it as to-read
Apr 07, 2015
Margaret
Margaret marked it as to-read
Apr 05, 2015
**lr**
**lr** marked it as to-read
Apr 05, 2015
Tom And
Tom And marked it as to-read
Mar 21, 2015
 Latoya Bullard
Latoya Bullard is currently reading it
Mar 13, 2015
Tera Sun
Tera Sun marked it as to-read
Mar 09, 2015
IAMALICIAMARIA
IAMALICIAMARIA marked it as to-read
Jan 21, 2015
« previous 1 3 4 5 6 7 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book