Goodreads helps you keep track of books you want to read.
Start by marking “Kansha: Celebrating Japan's Vegan and Vegetarian Traditions” as Want to Read:
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
Enlarge cover
Rate this book
Clear rating
Open Preview

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

3.88 of 5 stars 3.88  ·  rating details  ·  130 ratings  ·  11 reviews
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satis ...more
Hardcover, 304 pages
Published October 19th 2010 by Ten Speed Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Kansha, please sign up.

Be the first to ask a question about Kansha

Community Reviews

(showing 1-30 of 423)
filter  |  sort: default (?)  |  rating details
Absolutely the finest cookbook Ive ever read. Granted this may be because I am biased towards Japanese cooking and vegetarian recipes, but Andoh explains pretty much everything in striking detail and boasts wonderful pictures (we all know thats what makes a good cookbook GREAT). But seriously, reading this (and cooking from it in the past months at least once a week) has proven to be itself a cooking class with Andoh. Here's hoping one day I'll be able to take one of hers in Japan...

This book is
The principle reasoning of this cookbook I really enjoyed, namely that Kansha is an appreciation of nature and the food it provides and this cookbook is supposed to "encourage all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste (inside front flap, Andoh)," which I think is a great idea. The author gives the example of using an entire daikon radish, from the trimmings and leafy top to the entire part of the root itself. The author is an American who moved ...more
Apparently I need pictures, not words, to sell me on a cookbook. This book had too many words (stories, explanations, etc) and not enough photos for me to get too interested.
Timothy Ferguson
This beautiful book is based on the Buddhist vegetarian tradition. It isn’t as finicky as you might expect, because it reflects a monastic tradition based on simplicity. Indeed, in certain forms, this tradition is based on cooking ingredients gathered by begging. The visual composition of the book is bright and modern. Highly recommended for vegetarian cooks.

This review was first posted on book coasters
Margaret Heller
Over the past few years my husband and I have wanted to learn more about Japanese cooking. This was our first real foray into learning something beyond miso soup. I loved this book--as a cookbook I did not read it cover to cover, but the whole introduction, list of ingredients, and cooked various recipes in the book. This style of cooking is very different than I am used to. There is an emphasis on care and thought about how the whole meal will be presented and with balanced color, texture, tast ...more
Olrun Bjarnylr
Interesting but too...something. I feel indifferent to the book overall.
Samantha Arias
This cook book is filled with simple vegan and vegetarian Japanese meals(mostly vegan). The dishes are simple and quick to cook up. It's all about celebrating the flavors of nature and cooking in season. There's no complicated dishes with 100 different ingredients. There's just enough to add flavor with out over powering the dish. The vegetables are the star and the dishes make them shine.
Only if you are super hardcore. But if you are, all the information is right here. I recognize that this is a spectacular book, I'm just way too lazy to use any of the ideas in practice.
Mar 08, 2013 Nicole rated it 4 of 5 stars
Shelves: 2013
I'm not sure how to rate cookbooks but I literally want to eat all of the pictures so that's probably a good sign. I'll try a recipe this weekend.
Drool worthy. Absolutely gorgeous photography. I'm working on assembling some of the ingredients as they are not standard fare in my area.
An excellent vegetarian cookbook for Japanese cuisine. Easy to use and filled with beautiful pictures.
Marie marked it as to-read
May 22, 2015
Robert Mealing
Robert Mealing marked it as to-read
May 16, 2015
Nebojsa Beat
Nebojsa Beat marked it as to-read
May 12, 2015
Lynne marked it as to-read
May 05, 2015
Emily marked it as to-read
Apr 27, 2015
Anita marked it as to-read
Apr 17, 2015
Brooke added it
Apr 15, 2015
Alison marked it as to-read
Apr 08, 2015
Chris marked it as to-read
Apr 06, 2015
« previous 1 3 4 5 6 7 8 9 14 15 next »
There are no discussion topics on this book yet. Be the first to start one »
  • The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
  • Artisan Vegan Cheese
  • The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
  • The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
  • Japanese Cooking: A Simple Art
  • Yellow Rose Recipes
  • Vegan Eats World: 300 International Recipes for Savoring the Planet
  • Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
  • Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
  • Vegan Soups and Hearty Stews for All Seasons
  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
  • Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal
  • The Artful Vegan: Fresh Flavors from the Millennium Restaurant
  • The Modern Vegetarian Kitchen
  • The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
  • The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
  • Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
  • The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes
Washoku: Recipes from the Japanese Home Kitchen Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku At Home With Japanese Cooking An American Taste Of Japan An Ocean Of Flavor: The Japanese Way With Fish And Seafood

Share This Book