Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world.
Second, the level ...more
I'm not sure whether the problem lies in the translation or in some kind of culture gap. But I constantly felt as if there were as ...more
this book is an exploration of the chemistry and physics behind the crazy science experiments we make for meals. this is his second book, and here he focuses specifically on things that happen i ...more
Brilliant? Yes! Inspiring? Nope. Damn well informative and logically explained with a degree of elementary storytelling? You bet! Hey, it has answers to questions and ...more
All in all, I guess this book just wasn't for m ...more