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101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM (Back-To-Basics Cooking)
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101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM (Back-To-Basics Cooking)

3.75  ·  Rating Details ·  4 Ratings  ·  3 Reviews
This recipe book will guide you through every aspect of cooking in bulk to make it as manageable as....
Paperback, 288 pages
Published September 30th 2011 by Atlantic Publishing Group Inc. (first published June 1st 2010)
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Billy
Jun 11, 2012 Billy rated it it was amazing
  It seems like the prices at the grocery store keeping increasing every week, which can be extremely difficult to put food on the table for a large family. In the book 101 Recipes for Preparing Food in Bulk, you’ll learn that cooking in bulk may help you save money. Of course you cannot just jump into this in one day, you need to plan first. You will need to plan out the proper equipment, ingredients, what recipes to use, and the needed space to preserve and cook your recipes. Do a proper ...more
Heather
May 11, 2012 Heather rated it really liked it
Shelves: non-fiction
“101 Recipes for Preparing Food in Bulk” by Richard Helweg is a cookbook with a twist; you won’t find a recipe calling for 2 cups of flour… instead you will find it calling for 6 5/8 pounds of flour (for Baking Powder Biscuits, page 91). This book is not for large families, but for anyone who wants to save money and time by purchasing items in bulk and cooking large quantities at one time and freezing it to use later.

The author includes what tools and equipment you will need on hand in your kitc
...more
Denise
Jan 23, 2016 Denise rated it liked it
I got some good ideas from this book though the recipes are for 100 servings each!
Katherine
Katherine rated it liked it
Aug 26, 2013
Katie Lucci
Katie Lucci marked it as to-read
Nov 10, 2012
Josh
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Mar 03, 2015
Michelle
Michelle marked it as to-read
Nov 17, 2014
Steven Pertle
Steven Pertle marked it as to-read
May 30, 2016
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