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Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council
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Marshall Field's Cookbook Classic Recipes and Fresh Takes from the Field's Culinary Council

3.58 of 5 stars 3.58  ·  rating details  ·  24 ratings  ·  3 reviews
GREAT CONDITION, WILL SHIP FAST!
Hardcover, 232 pages
Published January 1st 2006 by Book Kitchen
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Missy
I am from Minneapolis and as far as I am concerned this is a Dayton's cookbook. (Dayton's started Target and bought Marshall Field's, regional stubborness.)

This is part history book and part cookbook. I enjoyed it, but I was not as inspired to make the goods as I thought I would be when I asked for it as a gift.

I guess it taught me this lesson: If you can still by the item at the restaurant across town, then why try to make it at home!

I will have the cookbook in case the restaurants/delis close!
Pam
Reading this book was like taking a step back in time to having a "Field's Special" followed by a slice of Frango Mint ice cream pie, under the big Christmas tree in the Walnut Room at Marshall Field's on State Street, Chicago. My grandmother used to take me there as a child. What a great memory to re-visit!
Nancy
Lots of good sounding and pretty looking food. I got this from the library, but think I'm going to have to buy a copy. Fighting the urge to run to the store (now Macy's) and buy a truckload of Frango mints and go to town on the chocolate chapter!
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