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The Louie's Backyard Cookbook
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie's famous Key ...more
Hardcover, 232 pages
Published January 1st 2003 by Rutledge Hill Press
(first published February 29th 2000)
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