Food in World History
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Food in World History

2.89 of 5 stars 2.89  ·  rating details  ·  18 ratings  ·  1 review
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food.

Including numerous case studies from diverse societies and periods, Food in World Hi...more
Paperback, 132 pages
Published December 20th 2005 by Routledge
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Scott
Fine as a high-level survey of food history, but ultimately more of a reference, not great for reading straight through.
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