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  <title><![CDATA[Food in History]]></title>
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        <name><![CDATA[Reay Tannahill]]></name>
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    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
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  <date_updated>Wed Jan 16 12:07:57 -0800 2008</date_updated>
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    <body><![CDATA[From a fellow bus rider: &quot;So what's that book about: food and history?&quot; Me: &quot;Yes.&quot; Him: &quot;So like real stuff that happened and food?&quot; Me: &quot;Yes.&quot;]]></body>
    
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  <average_rating>3.87</average_rating>
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    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Dec 01 00:00:00 -0800 2005</read_at>
  <date_added>Tue May 08 17:22:06 -0700 2007</date_added>
  <date_updated>Tue May 08 17:30:40 -0700 2007</date_updated>
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    <body><![CDATA[This book chronicles the history of food for the good majority of human civilization. It pretty much blew my mind. For example, what did caveman eat? Answer: lots of raw meat, and lots of other things, which they discovered more or less by trial and errors over the centuries. One vivid part I recall...<a href="http://www.goodreads.com/review/show/1110011">more...</a>]]></body>
    
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      <review>
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  <average_rating>3.87</average_rating>
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    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
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    <rating>4</rating>
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  <recommended_for><![CDATA[foodies, random knowledge junkies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2001</read_at>
  <date_added>Wed Dec 24 12:31:43 -0800 2008</date_added>
  <date_updated>Thu Jan 01 19:53:19 -0800 2009</date_updated>
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    <body><![CDATA[So far so good... a wildly entertaining read for the commute. (At least for me.) Should be required reading for anyone who wants to sound like a total food geek at cocktail parties. You will be able to casually drop historical anecdotes about food like you won't believe.<br/><br/>EDIT: I finished ...<a href="http://www.goodreads.com/review/show/40843969">more...</a>]]></body>
    
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      <review>
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    <name><![CDATA[Brian]]></name>
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    <![CDATA[Food in History]]>
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  <average_rating>3.87</average_rating>
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  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
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  <published>1973</published>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Sun Nov 16 00:00:00 -0800 2008</read_at>
  <date_added>Sat Nov 22 11:18:06 -0800 2008</date_added>
  <date_updated>Sat Nov 22 11:24:35 -0800 2008</date_updated>
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    <body><![CDATA[Food is an important part of everybody's life, but so little is known about the origins of our diet. Tannahill provides a broad sweep of history and--within the limits of her source material and British perspective--a global account. Well-researched and reasonable indexed, it was also an entertainin...<a href="http://www.goodreads.com/review/show/38387484">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/38387484]]></url>
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      <review>
  <id>44988599</id>
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    <name><![CDATA[Ahsin]]></name>
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    <![CDATA[Food in History]]>
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  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
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    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Sat Jan 31 16:11:50 -0800 2009</date_added>
  <date_updated>Sat Jan 31 16:20:28 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Did you know that vindaloo and tempura were actually introduced to Indian and Japan, respectively, by the Portuguese?  This and other fun facts almost entirely makes up for the fact that the delivery is a bit boring.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44988599]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44988599]]></link>
</review>
      <review>
  <id>76305040</id>
    <user>
    <id>45862</id>
    <name><![CDATA[Kelsey]]></name>
    <location><![CDATA[Anderson, SC]]></location>
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    <![CDATA[Food in History]]>
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  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
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    <rating>4</rating>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Nov 02 00:00:00 -0800 2009</read_at>
  <date_added>Sat Oct 31 11:21:50 -0700 2009</date_added>
  <date_updated>Mon Nov 02 10:11:36 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Tannahill makes good use of a variety of historical records to offer up a very readable overview of humanity's attempts to nourish itself.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/76305040]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/76305040]]></link>
</review>
      <review>
  <id>40081020</id>
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    <id>1791325</id>
    <name><![CDATA[Alix]]></name>
    <location><![CDATA[The United States]]></location>
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    <![CDATA[Food in History]]>
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  <average_rating>3.87</average_rating>
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    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
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  <published>1973</published>
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  <read_at></read_at>
  <date_added>Sun Dec 14 11:04:36 -0800 2008</date_added>
  <date_updated>Mon Dec 22 09:56:39 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[There was a lot missing in this book but then again, the subject is too big to tackle in a few hundred pages...  I did like learning about &quot;bird pies&quot;.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/40081020]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/40081020]]></link>
</review>
      <review>
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    <name><![CDATA[Dana]]></name>
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    <![CDATA[Food in History]]>
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  <average_rating>3.87</average_rating>
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    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
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  <published>1973</published>
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  <date_added>Sat Feb 28 17:33:54 -0800 2009</date_added>
  <date_updated>Sat Feb 28 17:34:10 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[GREAT.DAMN.BOOK.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47834117]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47834117]]></link>
</review>
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  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>1</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="food" />
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Dec 06 18:52:52 -0800 2007</date_added>
  <date_updated>Mon Mar 10 14:10:25 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I put this down for the moment and turned to Roger Osbourne's Civilization: A New History of the Western World, to fill my history needs at the moment.  <br/><br/>Thus, far, I've gotten to easily annoyed at some of the sweeping generalizzations and assumptions the author has made about what was ch...<a href="http://www.goodreads.com/review/show/10066348">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/10066348]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/10066348]]></link>
</review>
      <review>
  <id>8436677</id>
    <user>
    <id>238553</id>
    <name><![CDATA[Gphatty]]></name>
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  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Oct 30 09:56:04 -0700 2007</date_added>
  <date_updated>Tue Oct 30 09:58:40 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of my alltime favorites.  I loved learning about and following the history of ingredients &amp; food that we now take for granted.  The life of pepper could be a short story.<br/>But more interesting to me was the description of the different practices cultures have surrounding eating.  Banquet ver...<a href="http://www.goodreads.com/review/show/8436677">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/8436677]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/8436677]]></link>
</review>
      <review>
  <id>60260874</id>
    <user>
    <id>92029</id>
    <name><![CDATA[Rachael]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>
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  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 18 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jun 18 22:10:28 -0700 2009</date_added>
  <date_updated>Thu Jun 18 22:10:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[AMAZING!!!!!!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/60260874]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/60260874]]></link>
</review>
      <review>
  <id>1504979</id>
    <user>
    <id>101117</id>
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Portland, OR]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/101117-beth-b]]></link>
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  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 01 00:00:00 -0800 2003</read_at>
  <date_added>Mon May 28 21:17:24 -0700 2007</date_added>
  <date_updated>Wed Dec 16 20:16:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[For anyone as interested in the history of food, diet, and how it relates to history, this is a dense but interesting read.  It took me a while to make it through the 370 pages but I learned about nomads in the Gobi Desert who sustained themselves on horse blood, agricultural revolutions, the food e...<a href="http://www.goodreads.com/review/show/1504979">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/1504979]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/1504979]]></link>
</review>
      <review>
  <id>28113823</id>
    <user>
    <id>1271634</id>
    <name><![CDATA[Ruth]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1271634-ruth-shulman]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1214446623p3/1271634.jpg]]></image_url>
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  <id type="integer">79958</id>
  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jul 23 18:06:25 -0700 2008</date_added>
  <date_updated>Wed Jul 23 18:08:39 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is comprehensive and very well researched. A must for eaters who want to know how we arrived at the idea that the French make the best food on earth. Or anything else foodish...]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28113823]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28113823]]></link>
</review>
      <review>
  <id>21044740</id>
    <user>
    <id>299416</id>
    <name><![CDATA[Unconsoled]]></name>
    <location><![CDATA[Mill Valley, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/299416-unconsoled]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1187759941p3/299416.jpg]]></image_url>
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    <book>
  <id type="integer">79958</id>
  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2001</read_at>
  <date_added>Sat Apr 26 13:06:05 -0700 2008</date_added>
  <date_updated>Sat Apr 26 21:45:38 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Some interesting tidbits (no pun intended), but not written in the most engaging style.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/21044740]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/21044740]]></link>
</review>
      <review>
  <id>31187886</id>
    <user>
    <id>1461930</id>
    <name><![CDATA[Deborah]]></name>
    <location><![CDATA[Seattle, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1461930-deborah]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
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    <book>
  <id type="integer">79958</id>
  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Aug 25 18:47:57 -0700 2008</date_added>
  <date_updated>Mon Aug 25 18:48:46 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Well written, informative, amusing history of food. I read it again and again.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/31187886]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/31187886]]></link>
</review>
      <review>
  <id>4321825</id>
    <user>
    <id>263951</id>
    <name><![CDATA[Angi]]></name>
    <location><![CDATA[San Francisco, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/263951-angi]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
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  <id type="integer">79958</id>
  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="food-writing" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun May 01 00:00:00 -0700 2005</read_at>
  <date_added>Thu Aug 09 11:44:44 -0700 2007</date_added>
  <date_updated>Thu Aug 09 11:52:23 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[reading this book kind of made me want to become a food anthropologist. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/4321825]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/4321825]]></link>
</review>
      <review>
  <id>30263649</id>
    <user>
    <id>1385333</id>
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[Chicago, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1385333-anna]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1218842471p3/1385333.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1218842471p2/1385333.jpg]]></small_image_url>
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    <book>
  <id type="integer">79958</id>
  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 08 11:36:41 -0800 2008</read_at>
  <date_added>Fri Aug 15 16:25:03 -0700 2008</date_added>
  <date_updated>Mon Dec 08 11:36:41 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[history of food is really interesting...yay!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/30263649]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/30263649]]></link>
</review>
      <review>
  <id>22359421</id>
    <user>
    <id>286781</id>
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/286781-sarah-field]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
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    <book>
  <id type="integer">79958</id>
  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
  <text_reviews_count type="integer">20</text_reviews_count>
  <title>
    <![CDATA[Food in History]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1221762870m/79958.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1221762870s/79958.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/79958.Food_in_History</link>
  <average_rating>3.87</average_rating>
  <ratings_count>111</ratings_count>
  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 01 00:00:00 -0700 2008</read_at>
  <date_added>Fri May 16 06:46:52 -0700 2008</date_added>
  <date_updated>Tue Dec 16 07:54:57 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Brilliant, I'm up to the Middle Ages or so now.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/22359421]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/22359421]]></link>
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  <isbn>0517884046</isbn>
  <isbn13>9780517884041</isbn13>
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  <title>
    <![CDATA[Food in History]]>
  </title>
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  <average_rating>3.87</average_rating>
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  <description>
    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <read_at></read_at>
  <date_added>Thu Jul 23 08:43:32 -0700 2009</date_added>
  <date_updated>Thu Jul 23 08:44:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not for everyone, but some of the stuff you'd never get in history class that you've always wanted to know....she also wrote Sex in History, but it's hard to find.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/64644956]]></url>
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  <title>
    <![CDATA[Food in History]]>
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  <average_rating>3.87</average_rating>
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    <![CDATA[An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <strong>Food in History</strong> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.]]>
  </description>
  <published>1973</published>
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  <recommended_for><![CDATA[people who eat]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jan 01 00:00:00 -0800 1993</read_at>
  <date_added>Sat Jan 03 19:57:45 -0800 2009</date_added>
  <date_updated>Sat Jan 03 19:58:55 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[if you eat you should read this]]></body>
    
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