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Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East
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Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

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4.25  ·  Rating Details ·  8 Ratings  ·  2 Reviews
The very best of Asian cuisines, brought together in one definitive volume including the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India.



Over 1000 superb color photographs and 400 mouthwatering recipes
Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds o
...more
Paperback, 512 pages
Published January 1st 2003 by Barnes & Noble
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Jacqueline
Apr 14, 2013 Jacqueline rated it really liked it
This gorgeous cookbook features recipes from a wide variety of Asian cuisines. I love the full color illustrations including many illustrations of the creation process. The recipes include easy-to-follow directions and seem well-suited for the at-home cook.
Erin
Nov 28, 2014 Erin rated it really liked it  ·  review of another edition
Shelves: always-reading
One of my favorite, huge cookbooks! There is so much to choose from and it's all so easy to prepare!
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