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The Restaurant, Student Workbook: From Concept to Operation
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The Restaurant, Student Workbook: From Concept to Operation

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Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.
Paperback, 96 pages
Published November 6th 2000 by John Wiley & Sons (first published October 1st 2000)
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