Goodreads helps you keep track of books you want to read.
Start by marking “The Restaurant, Student Workbook: From Concept to Operation” as Want to Read:
The Restaurant, Student Workbook: From Concept to Operation
Enlarge cover
Rate this book
Clear rating
Open Preview

The Restaurant, Student Workbook: From Concept to Operation

0.0  ·  Rating Details ·  0 Ratings  ·  0 Reviews
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
Paperback, 96 pages
Published November 6th 2000 by Wiley (first published October 1st 2000)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Restaurant, Student Workbook, please sign up.

Be the first to ask a question about The Restaurant, Student Workbook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 0-0)
filter  |  sort: default (?)  |  Rating Details
There are no discussion topics on this book yet. Be the first to start one »

Share This Book