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An Apple Harvest: Recipes and Orchard Lore
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ...more
Paperback, 160 pages
Published August 17th 2010 by Ten Speed Press
(first published September 1999)
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Frank Browning is an American author and former correspondent for National Public Radio.More about Frank Browning...