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An Apple Harvest: Recipes and Orchard Lore
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An Apple Harvest: Recipes and Orchard Lore

3.42  ·  Rating Details ·  19 Ratings  ·  3 Reviews
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ...more
Paperback, 160 pages
Published August 17th 2010 by Ten Speed Press (first published September 1999)
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Erika
Jul 03, 2012 Erika rated it really liked it  ·  review of another edition
I didn't try any of the recipes, but the information was great and the recipes did seem exciting!
Lexish
Sep 03, 2016 Lexish rated it really liked it
A brief history of apples, plus a small guide about different types of apples and what to use them for/how to keep them, plus a set of recipes. Helpful for anyone who enjoys cooking and baking (and, of course, apples!).
Katharine
Dec 28, 2010 Katharine rated it liked it
Nice stories about the author's family orchard, beautiful photos of different apple varieties. However, there were only a handful of recipes I actually wanted to try, and several that I wouldn't (involving pork and duck).
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Frank Browning is an American author and former correspondent for National Public Radio.
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