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100 Venison Recipes: From Down Home To Uptown
by
Henry Sinkus
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-...more
Paperback, 160 pages
Published
by Willow Creek Press
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