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Sue Lawrence's Book of Baking
by Sue Lawrence
Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Treacle Tart for supper and Walnut Bread with cheese are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking' and her passion for the subject, and her knowledge of S ...more
Hardcover, 192 pages
Published August 31st 2004 by Headline
(first published August 1st 2004)
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If you only buy one book on baking buy this one. It doesn't have the fanciest recipes in world, you know the ones that you look at and "think maybe one day I'll attempt that" but never do because you know it won't ever work... Instead its full of straight forwards practical recipes for every occasion. Virtually all recipes fit on single side and each step in the recipe is clear and concise. In short this is a proper cooks cookbook.