The National Trust Farmhouse Cookbook
by Laura Mason
Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection—from Strawberry Cider to Curd Tar, and Partridge Pudding—celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes...more
Hardcover, 316 pages
Published December 1st 2009 by National Trust
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