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Wines from Spain, Far from Ordinary Wine Guide
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Wines from Spain, Far from Ordinary Wine Guide

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A discussion about the current status of Spain's wine industry and vinyards.
Paperback, Promotional book by Trade Commission of Spain, 143 pages
Published 2007 by On-Premise Communications
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Mar 29, 2010 R rated it really liked it
An interesting account of the wine regions and the respective wines they produce within Spain. Much has changed in Spain regarding the wine industry, and it has become a major player in the worldwide market. Doug Frost, an internationally recognized wine expert, provides the reader with discussions on grape varieties, the regions of Spain, some of its history, and tasting notes on 186 featured wines.
Serge Pierro
Jun 17, 2013 Serge Pierro rated it liked it
Shelves: food-and-wine
This book provides a nice introduction to the many interesting wines available from Spain. Covering everything from the common Harvey's Bristol Cream to the exotic (and expensive) Priorats. Each of Spain's wine regions are given a chapter, with a concise background of relevant information, and then select offerings are presented with excellent tasting notes.
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