Italy's Great Chefs and Their Secrets
Enlarge cover
Rate this book
Clear rating

Italy's Great Chefs and Their Secrets

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  1 review
From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the tim...more
Hardcover, 503 pages
Published October 5th 2010 by Academia Barilla (first published April 27th 2010)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-6 of 6)
filter  |  sort: default (?)  |  rating details
This is a beautiful and inspiring book of recipes and photography. A treasure. And I found my favorite dessert, bunet.
Cassie marked it as to-read
Jul 07, 2014
Yinzadi marked it as to-read
Jul 15, 2012
Foxglove Zayuri
Foxglove Zayuri marked it as to-read
May 03, 2012
Bernadine Kennedy
Bernadine Kennedy marked it as to-read
Apr 16, 2012
Kamran added it
Sep 21, 2010
There are no discussion topics on this book yet. Be the first to start one »
I Love Pasta: An Italian Love Story in 100 Recipes 100 Great Italian Recipes: delicious recipes for more than 100 Italian favorites Italy's Great Chefs And Their Secrets Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Italian Cuisine: Signature Recipes

Share This Book