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The Best Simple Recipes
The Best Simple Recipes proves fast can be flavorful. We really put our test kitchen know-how to the test developing meals that work in 30 minutes or less without sacrificing flavor. And, while we minimized ingredients, we did not minimize flavor.
Features like "Why This Recipe Works," "Quick Prep Tips," and "Smart Shopping" are filled with t
...morePaperback, 344 pages
Published
by America's Test Kitchen
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There are stories from my teenage years that involve the phrase "mousse flambe." I can make a mean bowl of cereal, and for years, I've let other people do the cooking or I've settled for something easy (sandwiches, frozen things, etc).
This book? Freaking stellar for someone like me. It's got sections that tell you about different cuts of beef or chicken (taste vs tenderness, what cut is from what part, that sort of thing). I've tried a handful of recipes, and they're all fant...more
This book? Freaking stellar for someone like me. It's got sections that tell you about different cuts of beef or chicken (taste vs tenderness, what cut is from what part, that sort of thing). I've tried a handful of recipes, and they're all fant...more
Oh delicious. Not vegan by any stretch ;) It does have a vegetarian section. I love these cookbooks. I have a BUNCH that I have to try.
Must be a keeper, I just took this book to Staples to have it wire-bound. This is always a sure sign that the book will get a lot of use by me! I don't know if I can ever mark this book as "read." It seems that I am checking recipes in it every day. I do love those folks at America's Test Kitchen. Their recipes ALWAYS work.
Pretty much every recipe in this book takes less than forty-five minutes to make, and is crazy-delicious.
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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, tempe...more
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