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The Minimalist Entertains
by
Mark Bittman
The popular New York Times columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as “the Minimalist” for delicious recipes that can be made in a flash, Bittman’s entertaining cookbook is a must-have for hosts and home cooks of all skill levels.
The book fea...more
The book fea...more
Hardcover, 288 pages
Published
March 25th 2003
by Broadway
(first published 2003)
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I love Mark Bittman, but did not love this cookbook. Shocking, I know! It may be that there is the use of many non-kosher ingredients, or that I entertain in a different style, but it really did not speak to me at all...and the cover graphic just doesn't work. Sorry Mark...but I do own 5 other books of yours and look forward to your new writing for the New York Times.
excellent, easy, good food, and different
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Mark Bittman is an American food journalist and author. He writes a weekly column for The New York Times dining section called The Minimalist.
In 2009 Bittman published Food Matters discussing the topics of environmental challenges, lifestyle diseases, and the overproduction and over consumption of meat, simple carbohydrates, and junk food.
Bittman is married to New York Time...more
More about Mark Bittman...
In 2009 Bittman published Food Matters discussing the topics of environmental challenges, lifestyle diseases, and the overproduction and over consumption of meat, simple carbohydrates, and junk food.
Bittman is married to New York Time...more
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