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  <title><![CDATA[Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD]]></title>
  <isbn><![CDATA[0767926234]]></isbn>
  <isbn13><![CDATA[9780767926232]]></isbn13>
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  <default_description>&lt;p&gt;Mark Bittman&amp;#8217;s&lt;i&gt; New York Times&lt;/i&gt; column, &amp;#8220;The Minimalist,&amp;#8221; is one of the most frequently clipped parts of the paper&amp;#8217;s Dining section. For Bittman&amp;#8217;s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman&amp;#8217;s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.&lt;br&gt;In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts,&lt;i&gt; Mark Bittman&amp;#8217;s Quick and Easy Recipes from The New York Times&lt;/i&gt; showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta&amp;#8212;the dishes here are perfect for simple weeknight family meals or stress-free entertaining.&lt;br&gt;Certain to appeal to anyone&amp;#8212;from novices to experienced cooks&amp;#8212;who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.&lt;/p&gt;</default_description>
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  <original_publication_day type="integer">22</original_publication_day>
  <original_publication_month type="integer">5</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD</original_title>
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      <name><![CDATA[Mark Bittman]]></name>
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    <review id="77838641">
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    <name><![CDATA[Andrea]]></name>
    <location><![CDATA[Auburn, ME]]></location>        
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  <title>Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD</title>
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  <date_added>Sun Nov 15 06:53:36 -0800 2009</date_added>
  <date_updated>Sun Nov 15 06:58:07 -0800 2009</date_updated>
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    <body><![CDATA[This is one of my favorite cookbooks. Bittman's recipes are easy to follow and allow for customization, which he encourages. One of my favorites is his French bread recipe: so, so easy and so delicious. I also enjoy reading Bittman's notes and suggestions throughout the book; there is nothing flower...<a href="http://www.goodreads.com/review/show/77838641">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77838641]]></url>
</review>
    <review id="38516124">
    <user id="896532">
    <name><![CDATA[Kjersti]]></name>
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  <average_rating>4.09</average_rating>
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    <rating>4</rating>
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  <read_at>Sat Nov 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Nov 24 05:27:50 -0800 2008</date_added>
  <date_updated>Tue Dec 02 08:51:42 -0800 2008</date_updated>
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    <body><![CDATA[I made a couple of seafood recipes from this book and I liked them because they were good and simple. <br/><br/>He made his instructions very basic, but I somehow ended up with fancy looking (and tasting) food.<br/><br/>I probably won't buy this book, but might check it out from the library agai...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38516124]]></url>
</review>
    <review id="46975722">
    <user id="158076">
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    <rating>5</rating>
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  <read_at>Tue Mar 24 00:00:00 -0700 2009</read_at>
  <date_added>Fri Feb 20 12:44:14 -0800 2009</date_added>
  <date_updated>Tue Mar 24 12:04:58 -0700 2009</date_updated>
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    <body><![CDATA[simple simon, bittman is definitely my celebrity chef guru of choice.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46975722]]></url>
</review>
    <review id="19863186">
    <user id="93436">
    <name><![CDATA[Mike]]></name>
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  <date_added>Thu Apr 10 08:28:30 -0700 2008</date_added>
  <date_updated>Thu Apr 10 08:31:02 -0700 2008</date_updated>
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    <body><![CDATA[My favorite cookbook these days.  In keeping with Bittman's minimalist shtick, everything in here requires few ingredients and little time.  And tastes delicious.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19863186]]></url>
</review>
    <review id="79834258">
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  <date_added>Thu Dec 03 21:28:21 -0800 2009</date_added>
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