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Low-Carb, Slow & Easy

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From the James Beard Award-winning author of Low-Carb, Quick & Easy comes a collection of 150 fabulous low-carb recipes for the slow cooker, which are also ideal for those with diabetes or heart disease. The ingredients are readily available, the preparation time minimal, the carbs low, and the cooking low fuss.
Paperback, 208 pages
Published January 4th 2005 by HP Trade (first published 2005)
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Jun 27, 2012 Stephanie rated it did not like it
This cookbook is a good example of what's wrong with many low carb cookbooks. First, the recipes in this cookbook are uninspired. Many are for dishes that have been around forever (Sherried Beef Broth, anyone?) and this cookbook provides no new take on them, nor does using a slow cooker to prepare them add anything. For example, Texas Party Pecans is simply spiced roasted pecans. Cooking them in the slow cooker requires a minimum of 2 hours and 15 minutes, while roasting them in the oven or ...more
Oct 01, 2011 Helen rated it liked it
Shelves: cookbooks
Another mainstream cookbook for a people with no other restrictions than low carbs. Interesting story of the author who developed carbohydrates intolerance and had to switch to low carb diet.

Recipes are not particularly fast - common, some use processed food, some tomatoes, dairy, yolk, but you can use them without salt as author does.

Like most of cookbooks, it's oriented on delighting your guests and family, not on the most efficient use of your time, efforts and money.
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