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The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
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The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

3.46  ·  Rating Details ·  13 Ratings  ·  3 Reviews

A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional fa
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Hardcover, 320 pages
Published May 1st 2004 by St. Martin's Press
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`weatherly
Jul 03, 2013 `weatherly rated it it was ok
Made several recipes in this book and they were just OK. I have better Armenian cookbooks.
I am also a bit confused by the sarma recipes. She subtitles all the sarmas as yalanchi. We call the meat one sarma and the meatless ones yalanchi sarma. Yalanchi means "fake" or meatless. The author gave a 21st century update with wild rice for the meatless, but the basic more authentic recipe would have been appreciated as well.
Namrirru
Jul 12, 2007 Namrirru rated it it was amazing
Shelves: other
Yes, this is a cookbook. But what a fine cookbook this is! The recipes in here are the most delicious Eastern Mediterranean dishes I've ever made, and there are many budget staples.
Megan
May 26, 2009 Megan rated it liked it
Made a recipe for marinated yogurt cheese balls. Had never made cheese before, discovered what whey is. This type of food is among my favorite.
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