The renowned IACP Cookbook of the Year-now in paperback
What makes a book so special and deserving that it gets chosen cookbook of the year? I... read full description
What makes a book so special and deserving that it gets chosen cookbook of the year? I... read full description
reviews
Feb 20, 2011
Julie
rated it: 
I made the most amazing dessert yesterday! It's called, "Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce." It was absolutely fantastic! I would give this recipe book 5-stars based on that recipe alone that's how good it was! The book's subtitle is "The Definitive Baker's Companion" & that's just what it is. The first half of the book is devoted to all kinds of interesting information related to baking. There are a few color photos in the center, then, the seco
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Jan 17, 2011
Beka
rated it: 
A must-have for any serious baker. The first half of the book is a dictionary of ingredients and an explanation of how they work in a recipe. The second half of the book has recipes that are twists on classics. Though I love the first half of the book, I didn't really care for any of the recipes. They use a lot of expensive ingredients.
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