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Происхождение вилки. История правильной еды. Серия: Вещи в себе (Arts and Traditions of the Table: Perspectives on Culinary History)

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За грандиозными событиями конца XV века - завоеванием Константинополя турками, открытием Америки, окончанием Столетней войны - можно было и не заметить изобретения вилки, столь привычного для нас сегодня предмета домашнего обихода.
Джованни Ребора, известный экономист, профессор университета Генуи и специалист по истории мировой кулинарии, посвятил свое увлекат
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Hardcover, 232 pages
Published 2007 by КоЛибри (first published 1998)
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Other Books in the Series

Arts and Traditions of the Table: Perspectives on Culinary History (1 - 10 of 21 books)
  • British Food: An Extraordinary Thousand Years of History
  • Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Cheese, Pears, & History in a Proverb
  • Eating History: Thirty Turning Points in the Making of American Cuisine
  • Food and Faith in Christian Culture
  • Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
  • French Gastronomy: The History and Geography of a Passion
  • Gastropolis: Food and New York City
  • Hog and Hominy: Soul Food from Africa to America
  • Italian Cuisine: A Cultural History

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