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The Blue Ribbon Country Cookbook
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The Blue Ribbon Country Cookbook

4.27 of 5 stars 4.27  ·  rating details  ·  11 ratings  ·  2 reviews
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, "The Blue Ribbon Country Cookbook" contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts,
ebook, 640 pages
Published October 23rd 2007 by Thomas Nelson Publishers (first published 1998)
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I bought this book in 2001 at the Minnesota State Fair and Ms. Roupe signed it. It has been a constant companion in my kitchen ever since. Today I am consulting it again to bake a fresh peach pie. This book has a comprehensive collection of good recipes that work and turn out consistently delicious results. I highly recommend it whenever I'm asked for a cook book.
American home cooking with detailed descriptions of preparation procedures -- you will be a successful cook if you follow Diane's recipes. Personal favorite: Top the Pumpkin Bars, pg. 592, with the Creamy Cinnamon Frosting, pg. 578.
Marie Ortiz
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