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The Blue Ribbon Country Cookbook
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The Blue Ribbon Country Cookbook

4.27 of 5 stars 4.27  ·  rating details  ·  11 ratings  ·  2 reviews
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, "The Blue Ribbon Country Cookbook" contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts,
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ebook, 640 pages
Published October 23rd 2007 by Thomas Nelson Publishers (first published 1998)
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Jeff
I bought this book in 2001 at the Minnesota State Fair and Ms. Roupe signed it. It has been a constant companion in my kitchen ever since. Today I am consulting it again to bake a fresh peach pie. This book has a comprehensive collection of good recipes that work and turn out consistently delicious results. I highly recommend it whenever I'm asked for a cook book.
Glenda
American home cooking with detailed descriptions of preparation procedures -- you will be a successful cook if you follow Diane's recipes. Personal favorite: Top the Pumpkin Bars, pg. 592, with the Creamy Cinnamon Frosting, pg. 578.
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