Omega-3 Fatty Acids and the DHA Principle
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Omega-3 Fatty Acids and the DHA Principle

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The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carries risks that can lead to

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Hardcover, 249 pages
Published December 3rd 2009 by CRC Press
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