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A Slice of Cherry Pie
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A Slice of Cherry Pie

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A debut book from one of UK's finest food bloggers. With the internationally acclaimed successes of blog to book to big screen of 'Julia and Jules', and, before that, Clotilde Dusoulier's 'Chocolate and Zucchini' (the original food blog to be published as an international best seller) comes A Slice of Cherry Pie, the first major food blog to book from this side of the Atla ...more
Hardcover, 208 pages
Published November 8th 2010 by Absolute Press (first published June 1st 2010)
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Penny
Jun 20, 2013 Penny rated it it was ok
Shelves: food-and-drink
Beautiful pictures but the recipes failed to inspire me. Maybe they were a little basic - surely most decent cooks don't need instructions on how to cook fish pie, shepherd's pie, spag bol, fruit crumble or soup for instance. I closed the book not wanting to make anything in it. That's rare for me.
Some of the pages, whilst looking lovely, were difficult to read due to white text on a coloured background or black text on a horrible mottled background.
Disappointing.
Claire Riley
Claire Riley rated it liked it
Jan 03, 2016
Vanessa
Vanessa rated it it was ok
Feb 19, 2015
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Deborah Russell rated it liked it
Dec 27, 2015
Jane Elliot
Jane Elliot rated it it was amazing
Feb 01, 2011
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Vivian marked it as to-read
Apr 03, 2012
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