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The Great Ceviche Book, revised

3.29 of 5 stars 3.29  ·  rating details  ·  17 ratings  ·  0 reviews
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Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ce
Paperback, 144 pages
Published June 8th 2010 by Ten Speed Press
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Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine The Great Ceviche Book Douglas Rodriguez's Latin Flavors on the Grill Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latin Cuisine Dulce: Desserts in the Latin-American Tradition

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