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Whole Grain Recipes
by Jean Paré
Whole Grain Recipes unlocks the mystery of these nutritious kernels—from amaranth to quinoa—and shows you creative new ways to cook with them. With over 115 all-new recipes from appetizers to desserts, you'll appreciate how easy it is to swap refined ingredients with this beneficial and highly recommended food group. Your favourite dishes for entrees, sides and baked goods ...more
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