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Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
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Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

3.91 of 5 stars 3.91  ·  rating details  ·  11 ratings  ·  3 reviews
Proving that there's more to the burger than just beef on a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can b ...more
Paperback, 144 pages
Published June 1st 2010 by Aurum Press (first published January 25th 2005)
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While walking into Barnes & Noble the Miso salmon burger on the front of this book caught my eye. Then the book found its way into my hands. The sections of fish and vegetarian burgers had me intrigued and the usual meat and other meats sections had me contemplating the acquisition of a meat grinder. For now I'll enjoy the recipes for grain, bean and fish burgers as inspiration for my own burger making expedition. Stay tuned. Oh and the toppings look delicious.

The inclusion of white bread c
Pictures for every recipe = thumbs up and they look deliiiiicious!
Some perfectly ridiculous burgers = umm, I am never going to MAKE a Rumpsteak Burger (made with rump steak, bone marrow, and topped with a snail & parsley butter), or a Fillet Burger Rossini (with foie gras, truffle glaze and celeriac remoulade). Gimme a break!!! (...Although should someone else cook one of those for me, I will most definitely eat it.)
As far as a burger food-porn cookbook goes, this one is excellent. As far a
Mo Tipton
I originally picked this up to use as inspiration for my dollhouse foods, but there's an entire chapter with about ten delicious-sounding vegetarian burgers made from chickpeas, lentils, millet, and other healthy ingredients. And, the toppings for all of the burgers, meatless and otherwise, sound fantastic.
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